The Menu
Our tea list
A curated cellar of rare and seasonal leaves from across the world, each poured by the pot. Pots are priced for solo sipping, small gatherings of two to three, and tables of four to six.
Every pot is served with a dish of Uji matcha-covered almonds, on the house. Beneath each tea is a recommended pairing — a small bite you can add for the price shown.
Origins
A cellar from across the world
Every leaf has a home. Follow a light to its source — then tap it to find that tea on the list below.
Yellow Tea
Jun Shan Yin Zhen
Junshan Island, Dongting Lake, Hunan Province, China
Rare and mellow, light smoky sweetness, silky texture
Pairs with Hunan-style sesame mooncake (soft, chewy) · add $10/person
One of the rarest teas on earth — availability is limited, and we may not always have it in.
Meng Ding Huang Ya
Mengding Mountain, Ya'an, Sichuan Province, China
Sweet and mellow, corn silk & chestnut, gentle and smooth
Pairs with Sichuan sweet-osmanthus rice cake (soft, floral) · add $10/person
Green Tea
Dragon Well (Longjing)
West Lake, Hangzhou, Zhejiang Province, China
Toasty, nutty, chestnut hints, vegetal finish
Pairs with Hangzhou lotus-seed pastry (soft, subtly sweet) · add $10/person
Biluochun
Dongting Hills, Suzhou, Jiangsu Province, China
Delicate, floral, slightly fruity, smooth
Pairs with Suzhou-style almond cake (buttery and chewy) · add $10/person
Mecha
Shizuoka Prefecture, Japan
Astringent, brisk, deep vegetal
Pairs with Seasonal sencha wagashi · add $12/person
Fukamushi Sencha
Shizuoka Prefecture, Japan
Umami-rich, marine depth
Pairs with Uji matcha yokan cube (soft bean-jelly) · add $13/person
Sejak (Korean Green)
Boseong County, Jeollanam-do, South Korea
Sweet and nutty, gentle marine green, clean finish
Pairs with Korean honey yakgwa (chewy, floral) · add $12/person
Lotus Green (Trà Sen)
West Lake (Hồ Tây), Hanoi, Vietnam
Green tea scented inside lotus blossoms — sweet, floral, aquatic
Pairs with Vietnamese mung-bean cake, bánh đậu xanh (delicate, melting) · add $12/person
Hand-scented inside fresh lotus flowers over many nights — a labor-intensive rarity, so availability is seasonal.
Oolong Tea
Ali Shan
Alishan Mountain, Chiayi County, Taiwan
Creamy, fruity, apricot & orchid
Pairs with Taiwanese pineapple cake · add $11/person
Tieguanyin
Anxi County, Fujian Province, China
Floral, buttery, orchid & nuts
Pairs with Fujian osmanthus jelly cake · add $11/person
Purple Tea
Kenyan Purple
Nandi Hills, Rift Valley, Kenya
Light and woodsy, plum and berry, soft tannin
Pairs with Swahili coconut-cardamom mahamri (soft, fried) · add $11/person
From a naturally purple tea cultivar — anthocyanin-rich; a squeeze of lemon turns the cup from violet to pink.
Black Tea
Jin Jun Mei
Wuyi Mountains, Fujian Province, China
Honeyed, cocoa, malt layers
Pairs with Fujian red-bean sesame mochi ball · add $12/person
Darjeeling TGFOP
Darjeeling District, West Bengal, India
Floral, muscatel, brisk astringency
Pairs with Darjeeling rose-cardamom soft cookie · add $8/person
Ceylon Nuwara Eliya
Nuwara Eliya highlands, Central Province, Sri Lanka
Bright and brisk, citrus lift, a clean high-grown finish
Pairs with Sri Lankan love cake (semolina, cashew, honey-spice) · add $11/person
Pu-erh
Raw Pu-erh
Menghai / Xishuangbanna, Yunnan Province, China
Earthy, forest-floor, stone fruit
Pairs with Yunnan pu-erh pressed-cake bite · add $9/person
White Tea
Jasmine Silver Needle
Fuding, Fujian Province, China
Floral, honey, melon sweetness
Pairs with Fujian jasmine mochi · add $11/person
Pai Mu Tan
Fuding, Fujian Province, China
Fresh, pear, peony
Pairs with White-tea infused rice cake · add $9/person
Herbal Tea
Chamomile Flowers
Croatia
Floral, naturally sweet, calming
Pairs with Croatian honey-almond macaron · add $9/person
Chrysanthemum Tea
Huaihua region, Hunan Province, China
Cool, bright, slightly sweet
Pairs with Hunan chrysanthemum-rice mochi · add $9/person
New Jersey Tea (Liberty Tea)
Eastern North America
Mild and earthy, faintly sweet, caffeine-free
Pairs with New England maple-walnut cookie (soft, dark) · add $9/person
Ceanothus americanus — the leaf colonists brewed as 'Liberty Tea' after the Boston Tea Party.
Wild Bergamot (Bee Balm)
Eastern & Central North America
Aromatic citrus-mint, soft oregano edge, caffeine-free
Pairs with Wild-blueberry cornmeal cake (tender) · add $9/person
Monarda — the Indigenous 'Oswego tea'; a citrus-mint aroma all its own, unrelated to Earl Grey's bergamot orange.
Rooibos
Rooibos / Honeybush
Western Cape, South Africa
Honeyed, sweet, caffeine-free
Pairs with South African rooibos-honey biscuit · add $10/person
Yaupon
Roasted Yaupon
Gulf Coast & the American Southeast
Smooth and toasty, cocoa and grass, no bitterness
Pairs with Texas pecan praline (buttery, brittle-soft) · add $9/person
North America's only naturally caffeinated plant — and tannin-free, so it never turns bitter however long it steeps.
Yerba Mate
Roasted Yerba Mate
Paraná / Misiones, Argentina & Brazil
Earthy, robust, smoky, bright
Pairs with Argentinian dulce-de-leche alfajor (soft sandwich cookie) · add $10/person
Wellness Elixirs
Botanical elixirs
Each elixir is alcohol-free and crafted to a purpose. $18 per elixir.
Immunity Boost
Ginger · Goji · Chrysanthemum
Warming ginger, floral chrysanthemum, and sweet goji berries.
Anti-Inflammatory
Turmeric · Black Pepper · Rooibos
Earthy turmeric with mild spice and natural sweetness.
Energy & Focus
Ginseng · Oolong Fusion
Robust and energizing with a rich herbal profile.
Digestive Relief
Mint · Chrysanthemum · Honeybush
Cooling, naturally sweet and soothing on the stomach.
Relaxation & Sleep
Lemon Balm · Chamomile · Lavender
Gentle floral aroma with lemony calm and softness.
Antioxidant & Detox
Matcha · Spirulina · Ginger
Bright matcha with oceanic spirulina and a spicy kick.
Matcha Ceremonies
The whisked ritual
Single Cup Matcha
Traditional hand-whisked matcha, served in a ceramic bowl.
$13 per cup
Matcha Ceremony
Guided matcha preparation with sweets — a 30-minute ritual for one to four guests.
$65/person
For ceremonies with groups larger than four, please inquire.